72-74 Glen Innes Rd
Armidale NSW, 2350

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Share a meal with colleagues or friends this Christmas
All courses to share (min. 15 guests)
Including 1 glass of wine, Prosecco or Peroni beer on arrival
3 courses: $60
2 courses: (starter or dessert for the group): $45
Starters
Italian Antipasti Platter (GF)
A platter of Byron Bay’s Salumi Australia’s Salumi Finocchiona, and Jamisontown’s Montecatini’s Mortadella, Bresaola and Prosciutto Crudo, with our marinated olives, pistachios, sundried tomatoes and grilled vegetables
Flammekuchen (vegetarion option available)
Also known as Tarte Flambée, flatbread to share. Originating from the German and French border, topped with crème fraiche, sautéed red onions and bacon
Cheese platter (GF possible)
Cheese platter showcasing Stanthorpe Cheese Factory’s best cheeses. We pair them with dried and fresh fruits, nuts, and Gwydir River honey
Mains
Pork Belly (GF)
Braised in dark beer and apple juice. Served with a homemade green apple relish from Greenhill Orchard apples
Bratwurst (GF)
Bratwurst sausage, served with our very own sweet mustard
Duck Breast
Pan seared. Served with braised red cabbage.
Oven Roasted Potatoes
Desserts
Apfelkuchen
We call it the love child of apple strudel and pie. We source our green apples from Green Hill Orchards in Arding. Served warm, with vanilla cream
Black Forest
Our take on rich chocolate cake with cherries macerated in cherry brandy and fresh vanilla cream
Stollen Parfait
Frozen dessert with the flavours of a rich German Christmas bread
Smaller groups can be accommodated with our a la carte menu.
Please advise of any dietary requirements ahead of time. Call 02 6772 9999 to book
